Half Lamb includes:
1 - Whole Leg (or 2 Halves),
5 - Shoulder Chops (or 1 Roast)
1 - Rack
1 - Shank
3 - Loin Chops
2 - Ground Lamb
2 - Sausage
2 - Lamb Stew
$329.00
| Weight | Carcass weight is between 50lbs-65lbs and adjusted to $10.50 / lb before cutting. We will contact you for your custom cutting preferences. Free delivery to Victoria area Tuesday evenings and Thursday mornings. |
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