A Whole Lamb includes:
2 - Whole Leg (or 4 Halves),
10 - Shoulder Chops (or 2 Roasts)
2 - Racks
2 - Shanks
6 - Loin Chops
4 - Ground Lamb
4 - Sausage
4 - Lamb Stew
$629.00
| Weight | Carcass weight is between 50lbs-65lbs and adjusted to $9.75 / lb before cutting. We will contact you for your custom cutting preferences. Free delivery to Victoria area Tuesday evenings and Thursday mornings. |
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